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Bernard Fruited Cake Mixes are made with 51% Whole Wheat Flour and Enriched Wheat Flour, fully satisfying the Whole Grain Rich requirement of the National School Lunch and Breakfast Programs.  We use Extra Fine White Whole Wheat Flour to preserve the light color and delicate cake qualities in these products. The result is that at 51%, the presence of whole wheat is virtually undetectable. Our Applesauce Cake Mix contains low moisture apple pieces and the Blueberry Cake and Muffin Mix contains blueberry flavored bits. Both make excellent muffins as well as cakes. Additional fruit may be added.
Don’t forget to use one of our three Bernard complete Frosting mixes, or your favorite flavor of Bernard Bavarian Crème as your cake or cupcake topping!

The Nutrition Information panel below shows the USDA required serving size of 78 g per serving, 42 (3.7” x 3” square, cut sheet pan 7 slices by 6 slices) per sheet pan providing 1 Grain Ounce Equivalent.

Also shown below is Nutritional Information for more practical serving sizes of 70 cuts (2.6” X 2.57”, cut sheet pan 10 slices by 7 slices) or 80 cuts (2.6” X 2.25”, cut sheet pan 10 slices by 8 slices) per sheet pan. Both of these serving sizes provide ½ Grain Ounce Equivalent.    
CODE
530087
530047
PACK SIZE
6 @ 5 lb. cans
6 @ 5 lb. cans
PRODUCT DESCRIPTION
Blueberry
Applesauce
YIELD PER CASE
6 - 18" x 26" sheet pans
6 - 18" x 26" sheet pans

Nutritional Information

Product

Serving Size Prepared

Cal

Pro g

Fat g

Sat. Fat g

Trans Fat g

Carb g

Sugar g

Fiber g

Chol mg

Ca mg

Fe mg

Na mg

Vit. C mg

Vit. A IU

ABBREVIATIONS: Cal = Calories; Pro = Protein; Sat. Fat = Saturated Fat; Trans Fat = Trans Fatty Acid; Carb = Carbohydrates; Chol = Cholesterol; Ca = Calcium; Fe = Iron; Na = Sodium; Vit. C = Vitamin C; Vit. A = Vitamin A

Applesauce Cake Mix

78 g = 42 cuts

230

4

8

3.5

0

38

23

2

45

20

1.4

330

0

0

32 g = 70 cuts

95

1.5

3

1.5

0

16

9

<1

20

10

0.6

135

0

0

28 g = 80 cuts

85

1.5

3

1.5

0

14

8

<1

15

<10

0.5

120

0

0

Blueberry Cake Mix

78 g = 42 cuts

230

5

8

3.5

0

37

18

1

40

40

1.4

350

0

0

32 g = 70 cuts

95

2

3

1.5

0

15

7

<1

15

20

0.6

140

0

0

28 g = 80 cuts

85

1.5

3

1.5

0

13

6

<1

15

10

0.5

125

0

0

 


 
 

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