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The nation’s first compete line of nutritionally engineered, protein-building convenience foods for all institutional use.

We have been working with and providing improved body-building, protein-added products to Bernard customers for many years.  A letter received from the Food and Nutrition Services of the United States Department of Agriculture in 1984 confirms that our labels were submitted to them and that the Department of Agriculture will acknowledge the product’s approval by indicating that the labeling content meets the required contributions toward Child Nutrition Meal Program data.

The Bernard concept is to give service to the full institutional field - with compete ready-to-mix, cook and serve products.  We know that experienced Food service managers, Dietitians, Chefs and Cooks want complete kitchen-ready convenience foods.  These wise and competent food administrators know the real difference in kitchen-time cost and true serving economy represented by our Complete Tex-Pro products.

Tex-Pro products have met with instant customer response because they were developed for all institutional food service operations from nursing homes, hospitals, County, State and Federal institutions, to schools, camps, resorts and fine public dining rooms.

Tex-Pro makes a real difference in value and economy as well as in full nutrition for every institution.  To date, we have no peer or true competitor.  Strangely, other firms (including some of the nation’s largest) continue to promote and advertise incomplete soy based >extenders’ to which the customer must add seasonings, vegetables, flavoring and other questionable nutritive ingredients at their own expense in time and material.

We invite open comparison of the full nutritional analysis shown for each Tex-Pro product and on every Tex-Pro label.

Tex-Pro Two Meat Loaf | Tex-Pro Three Sloppy Joe | Tex-Pro Four Chili | Tex-Pro Five Taco Filling Mix | Tex-Pro Six Tuna & Salmon | Tex-Pro Seven Spaghetti & Lasagna

 

 

 

 

 

 

 

 

Tex-Pro Two is used for preparing meat loaf.  Nothing to add but water and ground beef.  A 3-⅓ ounce portion provides 2 ounces "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements. 

Below is the preparation suggestion for 100 servings:

Each portion = 3-1/3 ozs., cooked

  • 1½ #10 can (15 cups) Tex-Pro Two Meat Loaf Mix
  • 5 qts., 8 ozs. water
  • 13 lbs., 8 ozs. raw ground beef

GLUTEN FREE

CODE
Click below to Print
201107
PACK SIZE
 
6 @ 3 lb.
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Meat Loaf Tex-Pro Two
YIELD PER CASE
 
402 - 3⅓ oz. servings

 

 

 

 

 

 

 

 

 

Tex-Pro Three is used for preparing Sloppy Joe.  Sloppy Joe, next to hamburgers, are probably one of the most popular of all items on a school lunch menu, and our Tex-Pro Three makes the most delicious Sloppy Joe you ever tasted.  They can be prepared both with ground meat or meatless with the addition of tomato paste or tomato puree.  When prepared with ground beef, a ⅓ cup portion provides 1 ounce "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.  Served with a bun, it also provides one serving of 'bread' for the Child Nutrition Meal Pattern Requirements.

Below is the preparation suggestion for 100 servings:

Each portion = 1/3 cup cooked filling

  • ½ #10 can (5 1/4 cups) Tex-Pro Three Sloppy Joe Mix
  • 1 gal., 4 oz. water & 2 qt. tomato paste & 6 lb., 2 oz. raw ground beef
  • or
    3½ qt. water & 1 #10 can tomato puree & 6 lb., 2 oz. raw ground beef
GLUTEN FREE
CODE
Click below to Print
201147
PACK SIZE
 
6 @ 3 lb., 6 oz.
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Sloppy Joe Tex-Pro Three
YIELD PER CASE
 
1,200 - ⅓ cup servings

 

 

 

 

 

 

 

Tex-Pro Four is used for preparing Chili.  Along with the ground beef, tomato paste, tomato puree or tomatoes, and beans are added.  Chili Mac can also be prepared using Tex-Pro Four.  All the necessary spices are already included in the product.  A ½ cup portion provides 2 ounces "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.

Below is the preparation suggestion for 100 servings:

Chili Mix  Each portion = ½ cup cooked chili

  • 2/3 #10 can (7 cups) Tex-Pro Four Chili Mix
  • 2 #10 cans red beans (or 6 qts. cooked beans)
  • 6 lbs., 8 ozs. raw ground beef
  • 2 qts. water & 2 #10 cans + 1 cup whole tomatoes  - or
  • 4 qts. water & 4 qts. tomato puree - or
  • 6 qts. water & 2 qts. tomato paste

Deluxe Chili Mac Each portion = 3" x 4" cut

  • 1 #10 can (11 cups) Tex-Pro Four Chili Mix
  • 12 qts. cooked macaroni and 50 ozs. American cheese
  • 9 lbs., 10 ozs. raw ground beef
  • 1 gal. water & 3 #10 cans whole tomatoes
GLUTEN FREE
CODE
Click below to Print
201047
201049
PACK SIZE
 
6 @ 3 lb.
1 @ 50 lb.
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Chili Tex-Pro Four
Chili Tex-Pro Four
YIELD PER CASE
 
900 - ½ cup servings
2,500 - ½ cup servings

 

 

 

 

 

 

 

 

 

Tacos have long been among the most popular items on the school lunch menu making our Tex-Pro Five Taco Filling Mix one of our top selling products.  Bernard Tex-Pro Five Taco Filling Mix contains the necessary seasonings, minced onions and tomato powder making the addition of cooked ground beef, or beef patty crumbles and water all that is needed.

Bernard Tex-Pro Five also contains a refined Textured Vegetable Protein that is visually undetectable and cannot be tasted. Less ground beef is used when Textured Vegetable Protein is incorporated with meat thereby lowering fat content and cost per serving.  Each 1/3 cup of Bernard Tex-Pro Five Taco Filling provides 1-1/2 ounces “Meat/Meat Alternate” for the Child Nutrition Meal Pattern requirement.  A ¼ cup of vegetable is contributed when tacos are topped with a #16 scoop of a combination of shredded lettuce, tomatoes and diced onion.

GLUTEN FREE
CODE
Click below to Print
201185
201183
201189
PACK SIZE
 
4 @ 3 lb. 3 oz. pouches
6 @ 3 lb., 3 oz. pouches
1 @ 50 lb. box
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Tex-Pro Taco Filling Mix 
Tex-Pro Taco Filling Mix 
Tex-Pro Taco Filling Mix 
YIELD PER CASE
 
456 -1/3 cup servings
684 - 1/3 cup servings
1,800-1/3 cup servings

 

 

 

 

 

 

 

 

Tex-Pro Six is one of the most versatile of our Tex-Pro products.  It can be used to prepare veal, pork, chicken or turkey patties or tuna, salmon or chicken salad.  Directions for preparing patties and/or salad can be found in our Tex-Pro brochure.  When used to prepare patties, each patty will provide 2 ounces "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.  When used to prepare a salad, each ½ cup serving will also provide 2 ounces "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.

Below is the preparation suggestion for 100 servings:

Patties ( Tuna or salmon)    Each portion = a cup, raw basis

  • 2/5 # 10 can (4 cups) Tex-Pro Six Seasoning & Extender
  • 1 qt. water
  • 8 lbs. drained tuna or salmon
  • 1¼ lbs. nonfat dry milk, 1½ qts. chopped celery, 20 raw eggs

 

Salad (Ham, chicken, tuna, salmon)   Each portion = 2 cup

  • ½ #10 can (5 cups) Tex-Pro Six Seasoning & Extender
  • 1½ qts. water
  • 10 lbs. cooked ham, chicken, tuna or salmon
  • 4 qts. chopped celery, 2 cups pickle relish and 2 qts. salad dressing
GLUTEN FREE
CODE
Click below to Print
201207
201209
PACK SIZE
 
6 @ 3 lb.
1 @ 50 lb.
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Tuna & Salmon Tex-Pro Six
Tuna & Salmon Tex-Pro Six
YIELD PER CASE
 
1,488 - ⅓ cup servings
4,133 - ⅓ cup servings

 

 

 

 

 

 

 

 

Tex-Pro Seven can now be used to prepare both a fine Spaghetti Sauce and a tasty Lasagna Sauce.  Tomato paste, tomato puree or whole tomatoes are added along with the ground beef to prepare a perfectly seasoned Spaghetti Sauce.  Each ½ cup serving of Spaghetti Sauce provides 1 ounce equivalent "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.  The recipe for Lasagna on the right hand panel of the label is a true 'gourmet' delight, and each portion of Lasagna provides a 3 ounce equivalent "Meat/Meat Alternate" for the Child Nutrition Meal Pattern Requirements.

Below is the preparation suggestion for 100 servings:

Spaghetti Meat Sauce    Each portion = ½ cup cooked sauce

  • 2/3 #10 can (6 cups) Tex-Pro Seven Spaghetti & Lasagna Sauce Mix
  • 6 lbs. raw ground beef
  • 12½ qts. cooked pasta
  • 7½ qts. water and 3¼ qts. tomato paste - or
  • 5 qts. water and 5½ qts. tomato puree - or
    1 qts. water and 3 #10 cans whole tomatoes   
GLUTEN FREE
CODE
Click below to Print
201167
PACK SIZE
 
6 @ 3 lb.
PRODUCT DESCRIPTION
Click below to View Nutrition Info
Spaghetti & Lasagna Tex-Pro Seven
YIELD PER CASE
 
858 - ½ cup servings

 
 

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